It's hard to go wrong with broiled grouper... A little olive oil, salt,
pepper, and your favorite spice, a little paprica for color, it holds up
in a warmer for hours.
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Message From Rob To You:
"Hi friend. The above recipe is a simple one today, but very tasty. Be sure to check back every day for new and popular, delicious Lapu-Lapu (Grouper) fish recipes just for you...and look for a video soon from me you won't believe. Thank you and get groupin'."
-- Rob Gutierrez
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