Easy to Prepare Lapu-Lapu Recipes | Lapu-Lapu with oyster sauce Lapu-Lapu

Easy to Prepare Lapu-Lapu Recipes | Lapu-Lapu with oyster sauce Lapu-Lapu
This is an easy to prepare lapu-lapu recipe that will surely satisfy your appettite!

Here's what you need for Lapu-Lapu with oyster sauce

Lapu-Lapu fishes about a kilo
Vegetable/Sesame Oil
Large Skillet
Steamer
Pepper - 1 table spoon
Garlic - 3 cloves
Carrot
Celery
Onion
Red Pepper

Oyster Sauce

Preparation/cooking - 20-30 minutes
pre-heat your cooking pan!

1. Prepare/Clean all the vegetables
2. clean your lapu-lapu fish, Place fish on rack in steamer, cover and steam until tender, approx 4 to 5
minutes, then set aside
2. Heat vegetable oil in large skillet
minutes.
3. Saute garlic, red peppers, carrots, celery and onions using sesame oil,
4. Add fish
5. Turn out onto heated platter. M

Well Done!

Note: Lapu lapu is the name of a fish available in the
Philippines, but can be substituted by your favorite fish