Easy to Prepare Lapu-Lapu Recipes | Lapu-Lapu with oyster sauce Lapu-Lapu

Easy to Prepare Lapu-Lapu Recipes | Lapu-Lapu with oyster sauce Lapu-Lapu
This is an easy to prepare lapu-lapu recipe that will surely satisfy your appettite!

Here's what you need for Lapu-Lapu with oyster sauce

Lapu-Lapu fishes about a kilo
Vegetable/Sesame Oil
Large Skillet
Steamer
Pepper - 1 table spoon
Garlic - 3 cloves
Carrot
Celery
Onion
Red Pepper

Oyster Sauce

Preparation/cooking - 20-30 minutes
pre-heat your cooking pan!

1. Prepare/Clean all the vegetables
2. clean your lapu-lapu fish, Place fish on rack in steamer, cover and steam until tender, approx 4 to 5
minutes, then set aside
2. Heat vegetable oil in large skillet
minutes.
3. Saute garlic, red peppers, carrots, celery and onions using sesame oil,
4. Add fish
5. Turn out onto heated platter. M

Well Done!

Note: Lapu lapu is the name of a fish available in the
Philippines, but can be substituted by your favorite fish

Easy to Prepare Lapu-Lapu Recipes | Crab Meat Stuffed Lapu-Lapu

This is a sure shot Lapu-Lapu recipe that will surely be loved by your guests or impress your loved ones. You may substitute the crab with shrimp if you like. You may also double the amount of bread crumbs in the stuffing mixture of this Lapu-Lapu recipes. This Lapul-Lapu recipe also works on other fish recipes as well, for it can be substituted with tilapia, flounder, catfish, cod, sea bass or trout, I prefer Lapu-Lapu though and extra crab instead of bread, to make it a hell of crabby experience.

This lapu-lapu recipes’ versatility doesn’t end here though, you can add extra garnish or spices or even sprinkle little shredded parmesan cheese on top to give it color and texture. This lapu-lapu recipe actually falls down the baked lapu-lapu recipes category. But don't worry, for i'll be working on a grilled lapu-lapu recipes next.

Now.. drum rollin..I present to you

    Lapu-Lapu Recipes | Crab Meat Stuffed Lapu-Lapu

    INGREDIENTS:

        *
          1 rib celery
        *
          1 onion
        *
          4 tablespoons of butter
        *
          1/4 cup of parsley
        *
          ½ cup of bread crumbs
        *
          1 can of drained and flaked crab meat
        *
          1 tablespoon of lemon juice or calamansi juice
        *
          1/8 tablespoon of cayenne pepper
        *
          6 lapu-lapu fillets
        *
          Melted butter
        *
          Paprika powder or chili powder


    INSTRUCTIONS:

       1. Chop the onion, celery into very pieces.

       2. Then, Sautee them with butter in a frying pan until they are tender.

       3. Scatter parsley into the pan.

       4. Remove the frying pan from the heat and stir in bread crumbs and crab
           meat, along with lemon juice (calamansi) and cayenne pepper.

       5. Grease a 9x14 inch oven pan.
        
       6. Spread the crab meat mixture over the Lapu-Lapu fillets and roll 'em up.
        
       7. Place the stuffed Lapu-Lapu in the greased dish, seam side down, then add
           melted butter and paprika powder or chili powder.

       8. Place the stuffed Tilapia in the oven and bake the rolls at 400° Fahrenheit.
           Let it stay in the oven for 20 minutes, then wholla.. You're done!!!

     Feel Free to give praise by commenting on this post!