Sunday, October 28, 2012

Citrus Grilled Lapu Lapu

We used to fish a lot. After, we often made a woodfire and cooked the fish somewhere near where we had caught them. A wood fire is far superior to coal but a little trickier. Either way you cook the fish, the best way for very fresh fish is oten the simplest. This recipe gives a delicate flavor that does not mask the fish.

1 Lapu Lapu
citrus fruits such as orange, lemon or lime
salt and freshly ground pepper
Start fire or grill.
Clean, wash and dry fish.
Salt and pepper inside and out.
Spray grid with non-fat cooking spray or brush with oil.
Slice citrus fruit into slices about 1/3 inch thick.
Lay on grid.
Place fish on citrus fruit and grill turning once until done.

- Thank you

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