Wednesday, September 26, 2012

Blackened Lapu Lapu with honey glaze recipe?

From Scott i on Yahoo:

"Remember...when blackening any fish, a high temperature at the beginning. If you are going beyond 10 minutes per side due to thickness, you must reduce temp quickly or you will dry out the fish. Also try finish the cooking in a moist environment if necessary.

As for the glaze take equal parts water and honey and heat gently in a saucepan. Add whole garlic and rosemary to infuse the honey mixture for 20 minutes. If it becomes too think, add more water. Remove rosemary and garlic before glazing fish."

Thank you Scott.



A stunning Lapu Lapu Picatta recipe.

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