Monday, September 24, 2012

GRILLED GROUPER (or Lapu Lapu)

Fresh grouper
1 jar country Dijon mustard

Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.

- Optilllusions
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)