Monday, September 17, 2012

Broiled Lapu Lapu Parmesan

Rated: 5 out of 5 by 21 members
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready In: 16 Minutes
Yields: 4 servings

"Fresh Lapu Lapu is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving."

2 pounds fresh Lapu Lapu fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened

3 tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste

1. Preheat the oven's broiler.
2. Place the Lapu Lapu fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
3. Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
4. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

-  another by ms xazzia

* Stay Tuned Tomorrow and the Next Day for 2 More Lapu Lapu Recipes From Ms. Xazzia

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