Sunday, September 16, 2012

Do you have any recipe for baked Lapu Lapu or Lapu Lapu fillets?

Key West-Style Baked Lapu Lapu

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 4 servings
"You'll enjoy a taste of Key West with this citrus flavored baked Lapu Lapu that will make you feel like you are on a romantic, tropical beach."

1/2 cup softened butter, plus more for baking dish
4 (8 ounce) fillets Lapu Lapu
1 teaspoon salt
1 tablespoon lemon pepper, or to taste

2 teaspoons garlic powder
2 teaspoons onion powder
1/4 cup key lime juice
1/4 cup fresh orange juice
12 slices lime
8 orange

1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
2. Season the Lapu Lapu fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime, and 2 slices of orange.
3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.'

- from ms xazzia

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