Pesang Lapu-Lapu

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

500 grams sea bass or lapu-lapu fillet
3 cups pak choi
1 medium onion, chopped


onions
5 slices ginger root
1 tsp black pepper, coarsely ground
salt to taste
3 cups water

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Directions

put water in casserole, add onion, ginger root, black pepper and salt to taste

bring to boil then add fish. simmer for 10 minutes then add the pak choi. simmer another minute. serve with steamed rice.

Number of Servings: 2

- GERCOR