Saturday, September 1, 2012

Pesang Lapu-Lapu

Number of Servings: 2


    500 grams sea bass or lapu-lapu fillet
    3 cups pak choi
    1 medium onion, chopped

    5 slices ginger root
    1 tsp black pepper, coarsely ground
    salt to taste
    3 cups water


put water in casserole, add onion, ginger root, black pepper and salt to taste

bring to boil then add fish. simmer for 10 minutes then add the pak choi. simmer another minute. serve with steamed rice.

Number of Servings: 2


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