Wednesday, October 31, 2012


6-oz. (1/2 can) beer
1/2 cup sweet & sour sauce
1/2 cup soy sauce
3 Tbl. sugar
1-2 Tbl. oil
2 tsp. minced garlic
1 tsp. ground ginger
3 green onions, sliced
2 lbs. Lapu Lapu or bass fillets

Blend together all ingredients except onions & fish. Place fish in shallow baking dish; pour marinade over. Cover and refrigerate for at least one hour. Cut a sheet of heavy-duty foil about 2 inches larger than needed all the way around. Bend up the 2-inch margins to form a lip all around. Place fish in foil dish, sprinkle with onions, and place on hot grill, but not directly over coals. Pour marinade over; cover grill and open vents. Grill 20-30", until fish is opaque and flakes easily with a fork.

- Thank you stuckanswers

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