EASY LAPU LAPU (BASS) & BROCOLLI SKILLET

1 pkg. (10-oz.) frozen chopped broccoli
1 can (10-1/2 oz.) condensed cream of mushroom soup
1/4 cup white wine
1 tsp. lemon juice
1 pound Lapu Lapu fillets
2 Tbl. chopped pimientos
1/2 tsp. salt
Dash of pepper

Rinse broccoli to separate; drain. Mix soup, wine and lemon juice in 10-inch skillet. Heat to boiling, stirring constantly. Add broccoli, fillets, pimientos, salt & pepper. Cover and simmer until fillets flake easily with fork, about 15". If desired, serve with chow mein noodles.

- Thank you stuckanswers for your recipe.  :)