Salsa Fresca Over Bass (or Lapu Lapu)

Make a salsa fresca and put over bass (or Lapu Lapu) then bake at 400 degrees until done.

Salsa fresca:

1 tomato 1/4" diced
1/2 red onion 1/4" diced
1 clove garlic 1/4" diced
Small bunch of Cilantro minced after removing stems.
1 canned jalepeno or about 12 slices, minced fine
1/2 salt

Cover the bass (or Lapu Lapu) with about 1/4 cup salsa
Bake in casserole pan and add about 1/4cup water to let the bass poach in.

- Thank you Obamoose