Saturday, December 1, 2012

Barbecued Lapu Lapu (Sea Bass)

4 Lapu Lapu fillets, portions
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
8 slices bacon, divided
1 tablespoon lemon juice
1 teaspoon lemon juice

Rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside.
Place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a Lapu Lapu fillet lengthwise on each bacon slice
Sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely
Repeat procedure with remaining ingredients to make 3 additional packets.
Grill packets over hot coals for 10 minutesthen turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.

- Thank you Baileykay30

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